SPECIALS FOR: Sunday August 19, 2018

Appetizers

POTATO CHEDDAR BITES

CREAMY MASHED POTATO AND CHEDDAR CHEESE BALLS FRIED TO A GOLDEN BROWN, WITH A SIDE OF RANCH DRESSING $7.99

Entrées

SCALLOPS AND CLAMS

FRESH NATIVE SEA SCALLOPS AND WHOLE BELLY CLAMS LIGHTLY BREADED AND DEEP FRIED, SERVED WITH FRENCH FRIES, COLESLAW AND TARTAR SAUCE $19.99

Pizzas

CHICKEN MARGHERITA

HAND STRETCHED DOUGH TOPPED WITH OIL, GARLIC, FRESH MOZZARELLA, FRESH BASIL, SLICED TOMATO, GRILLED CHICKEN AND MOZZARELLA CHEESE.
12” 13.99 14” 15.99 16” 17.99

Sandwiches

SANDWICHES

TURKEY RACHEL
BOARS HEAD OVEN GOLD TURKEY, SWISS CHEESE AND COLESLAW ON MARLBLE RYE, SERVED WITH FRENCH FRIES OR PASTA SALAD $9.99
LOBSTER ROLL
FRESH LOBSTER SALAD ON A GRILLED ROLL OVER LETTUCE. SERVED WITH FRENCH FRIES AND A CUP OF CHOWDER.
$16.99
KING LOBSTER ROLL
HALF POUND OF LOBSTER SALAD SERVED ON A GRILLED 7 INCH BRIOCHE ROLL WITH A BED OF LETTUCE. SERVED WITH FRIES AND A CUP OF CHOWDER.
$23.99

Salad

THAI PEANUT CHICKEN

FOUR GRILLED JUMBO SHRIMP TOSSED IN A THAI CHILI PEPPER SAUCE OVER A LARGE GARDEN SALAD, SERVED WITH RANCH DRESSING AND A PITA $13.99

Burgers

SWISS CAPICOLLA

OUR FRESH NEVER FROZEN HALF POUND BURGER TOPPED WITH SPICY MAYO, LETTUCE, TOMATO, GRILLED CAPICOLLA AND SWISS CHEESE, SERVED WITH PUB FRIES AND A PICKLE SPEAR. $10.99