SPECIALS FOR: Friday February 23, 2018

Appetizers

ZUCCHINI FINGERS

FRESH ZUCCHINI STICKS IN ITALIAN STYLE BREAD CRUMBS FRIED TO A GOLDEN BROWN SERVED WITH MARINARA SAUCE...$7.99

Entrées

ENTREES

GRILLED SWORDFISH
FRESH SWORDFISH STEAK GRILLED TO PERFECTION, SERVED WITH RICE PILAF AND VEGETABLE OF THE DAY. $16.99

PORTUGUESE HADDOCK
FRESH HADDOCK FILET, BAKED IN WHITE WINE BUTTER SAUCE AND TOPPED WITH GRILLED PEPPERS, ONIONS AND MARINARA SAUCE, SERVED WITH MASHED POTATOES AND BROCCOLI.
$16.99

Sandwiches

SANDWICHES AND FRIED SEAFOOD SPECIALS

(ALL BELOW ITEMS SERVED WITH FRENCH FRIES, COLE SLAW, TARTAR SAUCE AND A LEMON WEDGE)
FISH’N CHIPS $12.99 FRIED SEA SCALLOPS $ 19.99
WHOLE BELLY CLAM PLATE $19.99 -CLAM STRIPS PLATE $12.99
CLAM ROLL $13.99 -CLAM STRIP ROLL $ 8.99
SCALLOP ROLL $14.99 -FISH SANDWICH $8.99
FRIED SHRIMP PLATE $ 15.99
FISHERMAN’S PLATTER
FRIED HADDOCK, SEA SCALLOPS, SHRIMP, CLAMS, SERVED WITH FRENCH FRIES, ONION RINGS, COLE SLAW, TARTAR SAUCE AND A LEMON WEDGE. $24.99
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Salad

FIREHOUSE SHRIMP

FRESH GRILLED JUMBO SHRIMP TOSSED IN OUR HABANERO FIRE SAUCE, SERVED OVER A CAESAR SALAD, SERVED WITH CAESAR DRESSING AND A PITA BREAD.
$13.99

Soups

SOUPS

OUR AWARD WINNING CHIILI,
MCCARTHY’S GUINESS BEEF STEW, NEW ENGLAND CLAM CHOWDER, AND SOUP OF THE DAY ALL SOUPS SERVED IN 3 SIZES, NEW FRENCH ONION