SPECIALS FOR: Friday November 16, 2018

Appetizers

JALAPENO POPPERS

SIX BREADED RED JALAPENO PEPPERS STUFFED WITH CREAM CHEESE, SERVED WITH RANCH DRESSING. $7.99

Entrées

ENTREES

HADDOCK SCALLOP COMBO
FRESH HADDOCK AND SEA SCALLOPS BAKED WITH WINE AND BUTTER THEN TOPPED WITH RITZ CRACKERS, SERVED WITH TWO SIDES. $19.99

ROASTED CHICKEN DINNER
A HALF ROASTED CHICKEN, SERVED WITH MASHED POTATOES, BUTTERNUT SQUASH AND CRANBERRY SAUCE. $13.99

Sandwiches

SANDWICHES AND FRIED SEAFOOD SPECIALS

(ALL BELOW ITEMS SERVED WITH FRENCH FRIES, COLE SLAW, TARTAR SAUCE AND A LEMON WEDGE)
FISH’N CHIPS $12.99 FRIED SEA SCALLOPS $ 19.99
WHOLE BELLY CLAM PLATE $19.99 -CLAM STRIPS PLATE $12.99
CLAM ROLL $13.99 -CLAM STRIP ROLL $ 8.99
SCALLOP ROLL $14.99 -FISH SANDWICH $8.99
FRIED SHRIMP PLATE $ 15.99
FISHERMAN’S PLATTER
FRIED HADDOCK, SEA SCALLOPS, SHRIMP, CLAMS, SERVED WITH FRENCH FRIES, ONION RINGS, COLE SLAW, TARTAR SAUCE AND A LEMON WEDGE. $24.99
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Salad

CRANBERRY WALNUT CHICKEN SALAD

FRESH GARDEN SALAD TOPPED WITH WILLOW TREE CHICKEN SALAD, DRIED CRANBERRIES AND WALNUTS, SERVED WITH CHOICE OF DRESSING AND A PITA BREAD.
$10.99

Soups

SOUPS

OUR AWARD WINNING CHIILI, MCCARTHY’S GUINESS BEEF STEW, NEW ENGLAND CLAM CHOWDER, AND SOUP OF THE DAY ALL SOUPS SERVED IN 3 SIZES, NEW FRENCH ONION